Commercial Kitchen Equipment Repair in DFW — Restaurants, Hotels, Retail
Walk-in down, reach-in warm, ice machine dry? Same-day emergency response for restaurants, hotels, and retail kitchens across Dallas-Fort Worth.
What We Repair and How Fast We Respond
We repair commercial refrigerators, walk-in coolers and freezers, ice machines, prep tables, and reach-ins for restaurants, hotels, and retail kitchens across DFW, with same-day emergency response based on technician availability. The $90 diagnostic fee is waived when you approve the repair, and every job gets a flat-rate quote confirmed on-site before any work starts — no open-ended labor billing.
Commercial refrigeration failures are time-sensitive in a way residential ones aren't: a warm walk-in or reach-in doesn't just cost you the equipment, it risks the inventory inside it and a health-code violation if product temperatures slip out of range during service. We treat commercial calls as priority dispatch for that reason.
Commercial Accounts We Serve
IWG
29 coworking locations across DFW — recurring refrigeration and equipment service.
Wingstop
Restaurant refrigeration and kitchen equipment repair.
Marriott
Hospitality refrigeration and equipment service.
Commercial Kitchen & Refrigeration Equipment
Walk-In Coolers & Freezers
Temperature loss, icing, condenser and evaporator faults, door seal failures.
Commercial Refrigerators & Reach-Ins
Compressor, thermostat, and airflow diagnostics for reach-in and under-counter units.
Ice Machines
Low output, water supply, and bin control issues on commercial ice machines.
Prep Tables & Line Equipment
Cooling performance and operational diagnostics for prep and line equipment.
A Dead Walk-In Is Lost Inventory and a Health-Code Risk
Every hour a walk-in or reach-in sits warm, product temperatures move closer to the danger zone — and one failed health inspection costs a lot more than the repair would have. We prioritize commercial dispatch for exactly this reason.
- Priority dispatch for restaurants, hotels, and multi-location accounts
- Same-day diagnosis before spoilage or a failed inspection
- Flat-rate quote before any work starts — no surprise invoices
Can't Call Right Now?
Request a callback — we respond to commercial accounts fast, even after hours.
Multi-Location or Recurring Service?
Priority scheduling, invoicing for approved commercial accounts, and preventive maintenance contracts from $349/year — one point of contact across every location instead of an emergency-only relationship.
What Our Clients Say
4.8★ rating · 430+ verified Google reviews
Commercial Kitchen Equipment Repair Questions
Same-day response is available across our active DFW service cities based on technician availability. Priority dispatch is given to restaurants, hotels, and multi-location accounts with equipment down — call as early as possible for the best same-day odds.
Our standard hours are Monday–Friday 8 AM–6 PM and Saturday 9 AM–4 PM. We're closed Sundays but still accept emergency calls — if a walk-in or reach-in goes down outside business hours, call and we'll do our best to get to you.
True, Traulsen, Turbo Air, Beverage-Air, Hoshizaki, Scotsman, Manitowoc, and most other commercial refrigeration and ice machine brands used in DFW restaurants, hotels, and retail kitchens.
Yes. Preventive maintenance contracts start from $349/year and are built for multi-location operators who want scheduled service, priority response, and one point of contact instead of an emergency-only relationship.
We serve restaurants, hotels, coworking spaces, and retail locations across Dallas-Fort Worth, including Southlake, Westlake, Colleyville, Grapevine, Flower Mound, Coppell, Keller, Carrollton, and the wider DFW metroplex.
Invoicing is available for approved commercial and multi-location accounts — ask about setting up an account and terms when you call. Every job still gets a flat-rate quote before any work starts.
Kitchen Equipment Down Right Now?
Every hour of downtime is lost inventory and a health-code risk. Call for a fast diagnostic and flat-rate quote before any work starts — or book your visit online.